68 Mt. Pleasant Turnpike

Denville, NJ 07834



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Sep 27, 2017

Steamed Fish in Clay Pot with Tendril Pea Shoots


Edited: Nov 13, 2017



  • 3½ cups fish stock, dashi, low-sodium chicken broth, or water

  • 1½ cups black rice

  • ¾ cup dry white wine

  • 2 6-inch-long pieces dried ashwagandha root or 2 teaspoons Ashwagandha powder (or the equivalent of 4 servings)

  • 1 3x3-inch piece kombu

  • 2 bay leaves

  • 2 tablespoons dried hijiki or arame seaweed

  • Kosher salt

  • 2 6–8-ounce black bass or red snapper fillets

  • 5 ounces trumpet or shiitake mushrooms, halved, sliced if large

  • 2 cups pea shoots

  • 2 red radishes, finely grated

  • 2 tablespoons finely sliced mint leaves



#tendril pea shoots

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