68 Mt. Pleasant Turnpike

Denville, NJ 07834



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© 2019 Happy Harvest Hydroponic Farms, LLC. All Rights Reserved.

Aug 10, 2017

Salmon Teriyaki with Tatsoi


Edited: Nov 11, 2017



  • 1/4 cup sesame oil

  • 1/4 cup lemon juice

  • 1/4 cup soy sauce

  • 2 tablespoons brown sugar, or more to taste

  • 1 tablespoon sesame seeds

  • 1 teaspoon ground mustard

  • 1 teaspoon ground ginger

  • 1/4 teaspoon garlic powder

  • 4 (6 ounce) salmon steaks

  • 16 ounces Tatsoi




Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.

Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.

Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.

Plate on a bed of fresh Tatsoi and serve with rice or couscous.


Recipe adapted from allrecipes.com




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