68 Mt. Pleasant Turnpike

Denville, NJ 07834

973.786.4362

info@h3farms.com

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H3Farms
Sep 27, 2017

Shelled Bean & Swiss Chard Panzanella

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Edited: Nov 13, 2017

BON APPETIT

INGREDIENTS

 

Beans:

  • 1 pound fresh shelled beans (such as Calypso, Cranberry, or Jacob’s Cattle)

  • ¼ celery root (celeriac), peeled, cut into large pieces

  • 2 large carrots, peeled, halved crosswise

  • 1 large leek, split lengthwise

  • 2 shallots, peeled

  • 2 garlic cloves, smashed

  • 2 bay leaves

  • 2 sprigs thyme

  • 3 tablespoons kosher salt, plus more

Salad and Assembly:

  • ½ small loaf country bread, crusts removed, torn into 1–1½-inch pieces (about 6 cups)

  • ¾ cup olive oil, divided

  • Kosher salt

  • 1 red Thai chile, finely chopped

  • 1 small garlic clove, finely grated

  • ½ cup apple cider vinegar

  • 10 cups red Swiss chard, stemmed, torn into 2-inch pieces (from about 2 bunches)

  • 8 breakfast radishes, trimmed, thinly sliced lengthwise on a mandoline

  • 1 shallot, peeled, thinly sliced into rings

VIEW DIRECTIONS

 

#chard

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