68 Mt. Pleasant Turnpike

Denville, NJ 07834

973.786.4362

info@h3farms.com

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H3Farms
Sep 27, 2017

Pierre's Salmon with Sorrel

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Edited: Nov 11, 2017

MARTHA STEWART

INGREDIENTS

  • 2 pounds salmon

  • 1 tablespoon peanut oil, for pounding

  • 2 cups Pierre's Fish Stock

  • 2 medium shallots, finely chopped

  • 1/3 cup dry white wine, preferably Sancerre

  • 3 tablespoons dry vermouth

  • 1 1/4 cups creme fraiche

  • 4 ounces sorrel leaves (about 1 quart tightly packed), washed, stemmed, and large leaves torn into two or three pieces

  • 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces

  • Freshly squeezed lemon juice

  • Coarse salt and freshly ground white pepper

VIEW DIRECTIONS

 

#sorrel

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