68 Mt. Pleasant Turnpike

Denville, NJ 07834

973.786.4362

info@h3farms.com

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H3Farms
Sep 27, 2017

Butterhead Salad with Tahini Honey Dressing

1 comment

Edited: May 29

SPROUTED KITCHEN

INGREDIENTS

  • 1/2 cup tahini

  • 3 Tbsp. freshly squeezed lemon juice

  • 2 Tbsp. honey or agave

  • 2 garlic cloves, chopped

  • big pinch of parsley or chives

  • 2/3 cup water

  • salt and fresh ground pepper

  • 1 large head (7 oz.) butterhead, cleaned and dried

  • 1 avocado, pitted, peeled and thinly sliced

  • 1 persian cucumber, halved and thinly sliced or shaved

  • 1 carrot, grated or shaved

  • 1 cup sprouted (broccoli, pea, sunflower, radish etc)

  • sunflower seeds, optional

VIEW DIRECTIONS

 

#dressing #tendrilpeashoots #butterhead

pattibuc48
May 19

Love all your lettuces especially the butterhead and baby kale. Thanks for being open during the winter months!

New Posts
  • H3Farms
    Jun 6, 2018

    This recipe was created by everyone's favorite artisan bread and cheese guy, Dorian! His adaptation is based on a Korean Beefless Tips Rice Bowl recipe. Dorian added some of our greens and his own creative and talented touch. INGREDIENTS 1 package Gardein beefless tips, cut in half or 1/2 pound (1 cup) tuna, chicken or beef 2 cups brown rice 2 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon fresh ginger, finely grated 1garlic clove, finely minced 2 tablespoon brown sugar splash of Sriracha splash of vinegar 1 1/2 tablespoon vegetable oil 1/2 onion, diced 1 cup large carrot, cut into matchsticks 1 small zucchini, diced 2 1/2 cups Tatsoi or Arugula leaves (also good: Baby Tuscan Kale or Swiss Chard) 1 tablespoon roasted sesame seeds 6-8 Butterhead leaves separated Garnish: 1/2 cup Moroccan Mix, coarsely chopped ramp aioli DIRECTIONS Cook the rice according to package instructions. In large bowl combine soy sauce, sesame oil, ginger, garlic clove, brown sugar, Sriracha and vinegar. Mix well and set aside. Prep the vegetables. In a non-stick pan over medium heat, sauté beefless tips, chicken or beef in vegetable oil for 4-5 minutes until cooked, caramelizing well on all sides. Remove from pan and set aside. Add onions, carrot and zucchini to the pan and cook until onions are caramelized and carrots and zucchini are soft, approximately 2-3 minutes. Add soy sauce mixture, Tatsoi or Arugula, cooked beefless tips, chicken, beef or tuna and cook until sauce has thickened and greens have wilted. Place a scoop of rice and stir fry on each Butterhead leaf. Garnish with Moroccan Mix, ramp aioli and roasted sesame seeds. Enjoy! Thank you, Dorian! You can find the original recipe here . #tatsoi #arugula #chard #kale #moroccanmix #butterhead #wraps
  • H3Farms
    Sep 27, 2017

    EPICURIOUS INGREDIENTS For the dressing: 1/2 cup mayonnaise 2 tablespoons fresh lime juice 2 tablespoons prepared horseradish 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper For the salad: 1 tablespoon extra virgin olive oil 1/2 cup panko (Japanese breadcrumbs) 1/4 teaspoon kosher salt 1/8 teaspoon cayenne pepper 2 cups shredded cooked chicken (about half of a 2 1/2-pound rotisserie chicken) 8 cups Butterhead leaves (from 1 large or 2 small heads) 2 cups cherries (about 10 ounces), pitted, halved 5 radishes, thinly sliced 1/4 cup coarsely chopped fresh chives, divided VIEW DIRECTIONS #dressing #butterhead