68 Mt. Pleasant Turnpike

Denville, NJ 07834



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Aug 10, 2017

Arugula & Artichoke Dip


Edited: Nov 13, 2017



  • 1 cup fresh Arugula, chopped

  • 8 ounce jar artichoke hearts, chopped

  • 6 ounces cream cheese

  • ¼ cup sour cream

  • ¼ cup mayonnaise

  • ⅓ cup grated Parmesan

  • ½ teaspoon red pepper flakes

  • ¼ teaspoon salt

  • ¼ teaspoon garlic powder


Microwave cream cheese until softened. Combine all ingredients in a medium bowl. Transfer mix into a greased baking dish. Bake at 350 degrees for 30 minutes. Serve with chips or crusty bread.


#dip #arugula

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